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1 cipollina
f small onion* * ** * *[tʃipol'lina] 1.2.erba cipollina — chive, shallot AE
sostantivo femminile spring onion BE, scallion AE* * *cipollina/t∫ipol'lina/erba cipollina chive, shallot AEII sostantivo f. -
2 sottaceto
◆ agg. pickled: cipolline sottaceto, pickled onions // conservare cetrioli sottaceto, to pickle gherkins.* * *[sotta'tʃeto] 1.aggettivo invariabile (anche sott'aceto)2.cetriolini sottaceto — pickles, (pickled) gherkins
avverbio (anche sott'aceto)3.mettere qcs. sottaceto — to pickle sth
sostantivo maschile plurale sottaceti pickle U, pickles* * *sottaceto/sotta't∫eto/(anche sott'aceto) cetriolini sottaceto pickles, (pickled) gherkinsII avverbio(anche sott'aceto) mettere qcs. sottaceto to pickle sth.III sottaceti m.pl.pickle U, pickles. -
3 cipollina sf
[tʃipol'lina] -
4 cipollina
sf [tʃipol'lina] -
5 bollito misto
( ITALY)assorted boiled meats with vegetables♦ An Italian stew consisting of various cuts of meat, including zampone, boiled in a rich broth with vegetables. The whole dish is served with cornichons, pickled onions and a variation of chutney called mostarda di Cremona. These are whole or large pieces of fruit cooked in a spicy mustard flavored syrup. Other common sauces are salsa verde and mayonnaise. -
6 carnita(s)
( MEXICA)A dish made with small pieces of pork.♦ A Mexican food specialty of Michoacán. Pork simmered in fruit juices and used in tacos and burritos. Carnitas (Espanol):Carne, generalmente de puerco, frita; los tacos de carnitas se encuentran entre los más populares y sabrosos.♦ Pork, usually simmered in enough lard to cover it, often with the addition of garlic and sometimes fruit juices, until tender and crisp, then used as a filling for tacos. A specialty of Michoacán.♦ Pork roasted in lard and citrus juices, then shredded. Often served from carts in corn tortillas with pickled onions and eaten for breakfast. -
7 escabeche
( MEXICA)Pickling mixtureMixture of oil, vinegar, herbs and seasonings used to pickle jalapeños and other Mexican foods.♦ A mixture of vinegar, oil, herbs and seasonings used to preserve or "pickle" foods such as poultry, fish, chiles and other vegetables.♦ Vegetables pickled in vinegar, oil and herbs. Jalapeno peppers, carrots, onions and cauliflower are commonly used. May also refer to a meat stew.♦ A highly seasoned marinade used to flavor and preserve food. Fish and chicken are the most common foods used for escabeche. First the meat is fried and placed in a dish large enough to hold all of the food in one layer. Then a marinade made of onions, peppers, vinegar, and spices is poured over the food while hot. The whole dish is then allowed to rest overnight and served cold.
См. также в других словарях:
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